Nicola Jeal
Editor, The Observer Food Monthly
“Our prime concern is great food, preferably local and organic, and where and how to find it.”
OFM aims to take an intelligent perspective on food and all its wider implications - where and how it arrives on our plates and all that entails in terms of worldwide fair trade, good and poor husbandry.
Our prime concern is great food, preferably local and organic, and where and how to find it, mindful that not everybody lives within a range of great shops.
Every month we publish a fantastic series of recipes by our food writer, Nigel Slater and most of our features also include recipes. We have a huge amount of reader feedback - on recipes, on our regular round-ups of top places to eat and our testing slot, where a top chef tests supermarket foods.
Our prime concern is great food, preferably local and organic, and where and how to find it, mindful that not everybody lives within a range of great shops.
Every month we publish a fantastic series of recipes by our food writer, Nigel Slater and most of our features also include recipes. We have a huge amount of reader feedback - on recipes, on our regular round-ups of top places to eat and our testing slot, where a top chef tests supermarket foods.
- Published on the second Sunday of every month
- The world through a world filter – OFM uses food as a springboard to explore a wide range of topics
- Brilliant photography and innovative commissioning captures the style, passion, glamour, politics, taste and fashion of food
